{"id":24182,"date":"2020-05-15T22:41:13","date_gmt":"2020-05-15T22:41:13","guid":{"rendered":"https:\/\/nasatv.com.mk\/culture-en\/uncategorized\/what-wine-taste-depends-on\/"},"modified":"2020-05-15T22:41:13","modified_gmt":"2020-05-15T22:41:13","slug":"what-wine-taste-depends-on","status":"publish","type":"post","link":"https:\/\/nasatv.com.mk\/en\/shows-en-13\/what-wine-taste-depends-on\/","title":{"rendered":"WHAT WINE TASTE DEPENDS ON?"},"content":{"rendered":"<p>The taste of the wine is created by several stakeholders. The main components that affect the taste of wine are: tannin, alcohol, aroma, oak-wood and acidity. Tannin is a strong substance that is contained in the grape skin and seeds, and it is also found in tea. It is a natural preservative keeping the wine good for 10 or even 20 years; Alcohol in the wine produced in the cold regions contains about 7%, and the wine produced in the warm regions contains up to 14% alcohol; Less sugar-containing wines are dry, those with a little more sugar are semi-dry, and sweet wines have flavours of fruits, chocolate, cigarette smoke and the like.<\/p>\n<div id='gallery-1' class='gallery galleryid-24182 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_07_23_20.Still093.jpg'><img width=\"150\" height=\"150\" src=\"https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_07_23_20.Still093-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_07_25_15.Still094.jpg'><img width=\"150\" height=\"150\" src=\"https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_07_25_15.Still094-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_07_28_00.Still095.jpg'><img width=\"150\" height=\"150\" src=\"https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_07_28_00.Still095-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_07_31_13.Still096.jpg'><img width=\"150\" height=\"150\" src=\"https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_07_31_13.Still096-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_07_36_21.Still097.jpg'><img width=\"150\" height=\"150\" src=\"https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_07_36_21.Still097-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_07_40_11.Still098-1.jpg'><img width=\"150\" height=\"150\" src=\"https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_07_40_11.Still098-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>The fruit in the wine is different, it depends on the type of grapes used;<br \/>\nMany wines mature or even ferment in oak barrels;<br \/>\nThe acidity keeps the taste fresh;<br \/>\nSometimes wine has a bad taste. This usually happens due to an error in the production process or if the wine is not stored properly;<br \/>\nthe third category is sweet wines;<br \/>\nThe aroma in the wine gives different flavours.<\/p>\n<p><iframe loading=\"lazy\" title=\"\u041f\u0420\u0418\u041a\u0410\u0417\u041d\u0418 \u0417\u0410 \u0412\u0418\u041d\u041e\u0422\u041e-8\" width=\"696\" height=\"522\" src=\"https:\/\/www.youtube.com\/embed\/q57sQgbmXGI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>BASIC RULES FOR CONSUMING FOOD AND WINE1. With oysters, mussels and cold shrimps, dry sparkling, young and white wines are consumed;<br \/>\n2. Dry white wines or light ros\u00e9 wines are consumed with cold appetizers (prosciutto, salami, ham, sausages, p\u00e2t\u00e9s, etc.);<br \/>\n3. With appetizers with eggs and meat or pasta with meat sauce, light red wines are consumed;<br \/>\n4. With white fish, boiled or in a sauce, aged white wines are consumed;<br \/>\n5. With roasted, fried, breaded fish, aged white and light red wines are consumed;<br \/>\n6. Strong white and black wines are suitable for grilled fish;<br \/>\n7. White wines are suitable for light meat, white poultry;<br \/>\n8. Red wines are suitable for dark meat, dark poultry;<br \/>\n9. Heavy, strong wines are suitable for wild game;<br \/>\n10. Aged red wine is best suited for cheese and cheese dishes;<br \/>\n11. Cakes and ice cream are best suited with semi-dry sparkling, flavoured semi-dry and sweet wines;<br \/>\n12. Semi-dry sparkling and natural dessert wines are usually consumed with fruits and nuts.<\/p>\n<div id='gallery-2' class='gallery galleryid-24182 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_07_46_22.Still099.jpg'><img width=\"150\" height=\"150\" src=\"https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_07_46_22.Still099-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_07_52_09.Still100.jpg'><img width=\"150\" height=\"150\" src=\"https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_07_52_09.Still100-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_08_15_23.Still102-1.jpg'><img width=\"150\" height=\"150\" src=\"https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_08_15_23.Still102-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_08_17_18.Still103-1.jpg'><img width=\"150\" height=\"150\" src=\"https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_08_17_18.Still103-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_08_46_15.Still104.jpg'><img width=\"150\" height=\"150\" src=\"https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_08_46_15.Still104-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_10_04_15.Still110.jpg'><img width=\"150\" height=\"150\" src=\"https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_10_04_15.Still110-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_10_15_20.Still111.jpg'><img width=\"150\" height=\"150\" src=\"https:\/\/nasatv.com.mk\/wp-content\/uploads\/2020\/04\/1.Kako-da-probate-vino.00_10_15_20.Still111-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><a href=\"https:\/\/nasatv.com.mk\/en\/goltka-bozhestvo\/?lang=en#emisii\"><span class=\"td_btn td_btn_md td_default_btn\">ALL SHOWS<br \/>\n<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The taste of the wine is created by several stakeholders. The main components that affect the taste of wine are: tannin, alcohol, aroma, oak-wood and acidity. Tannin is a strong substance that is contained in the grape skin and seeds, and it is also found in tea. It is a natural preservative keeping the wine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[526],"tags":[],"_links":{"self":[{"href":"https:\/\/nasatv.com.mk\/en\/wp-json\/wp\/v2\/posts\/24182"}],"collection":[{"href":"https:\/\/nasatv.com.mk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nasatv.com.mk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nasatv.com.mk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nasatv.com.mk\/en\/wp-json\/wp\/v2\/comments?post=24182"}],"version-history":[{"count":0,"href":"https:\/\/nasatv.com.mk\/en\/wp-json\/wp\/v2\/posts\/24182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nasatv.com.mk\/en\/wp-json\/wp\/v2\/media\/15363"}],"wp:attachment":[{"href":"https:\/\/nasatv.com.mk\/en\/wp-json\/wp\/v2\/media?parent=24182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nasatv.com.mk\/en\/wp-json\/wp\/v2\/categories?post=24182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nasatv.com.mk\/en\/wp-json\/wp\/v2\/tags?post=24182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}