Wine labels on the bottle are a visual marketing ploy, but also the main informant for the wine contained in it. Mainly, they are very elegant, artistic and harmoniously designed, but one should know how to interpret the content of the text. They are present as: main label (on the front), informative (on the back), upper, and can be attached separately to the neck of the bottle. Each label, depending on the country of origin, contains all the information about the wine being sold. The information on the label mainly depends on the quality of the wine. The richer the content, the better the wine. Thus, quite simple wines have simple labels which contain: the name of the producer, the colour of the wine, the year of production, the percentage of alcohol, the consistency of the bottle, the country of production and an indication of the quality of the wine.
\nFor each higher quality level there are more information that primarily refers to the producer, wine category, control, grape variety, brand name of the wine, trademark of the wine, wine-producing region, level of alcohol, amount of undiluted sugar, volume, year of harvest and country of production. If wines of geographical origin have been aged in oak barrels, they have the label Barrique, and if they have aged longer in a cistern, they have the label Cuvee, the wines of organic production have the label Eco. <\/p>\n
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